Where it all began
SUNROSE was born from a simple but powerful dream — to bring the vibrant, soul-warming flavours of authentic Indian cuisine to the heart of Tokyo. In 2008, our founder Subedi Laxman Datta opened our first location in Shinagawa Seaside, driven by a deep passion for the rich culinary traditions of India and a belief that great food has the power to bring people together.
Eighteen years on, that dream is very much alive. What started as a small restaurant with a big heart has grown into one of Shinagawa's most beloved dining destinations. We use over 20 kinds of spices directly imported from India to create our proud homemade curries — each one a labour of love, crafted fresh every single day.
Our menu offers nearly 30 curry varieties — from classic Butter Chicken and Saag to bold Seafood and slow-cooked Mutton — all available across five levels of spiciness, from delicate Mild to fiery Super Hot. Whether you are looking for a quiet solo lunch, a family celebration, or a lively group dinner, SUNROSE is your home away from home.
We are open 365 days a year because we believe great food should never wait. We are proud to have welcomed tens of thousands of guests through our doors, and we look forward to the next 17 years — and beyond.
4-12-8 Higashi-Shinagawa, Shinagawa-ku,
Tokyo 140-0002, Japan
Open all year — no holidays